I love bread, but I really don’t eat a ton of it. My dream bread is crusty slathered in butter and lemon curd or elderberry jam.
During our stay at home time, I wanted to make bread, mainly for the luscious homey fragrance that fills the house.
This is a very easy recipe that does not require yeast, witch has been hard to find in my area.
I’ve tried several recipes, all found online, and I’ve added and subtracted things to get it how I like it.
Oven to 350°
ingredients are :
2 3/4 cups all purpose flour
1 1/2 teaspoon of salt
1 teaspoon of baking soda
1 1/4 cups milk, if you use buttermilk it’s 1 1/3 cup
Wisk all dry ingredients together. Make a well and pour the milk in. Stir. I use a wooden spoon.
Sprinkle flour on the baking sheet. Make a ball with your dough. Make an x in the top with a knife.
bake for 45 min.